Cheese & Yogurt Making Vegetarian Rennet Thistle - 50ml, Plant-Based Coagulant for Goat, Sheep & Cow’s Milk, Ideal for Soft, Hard & Lactic Cheeses, Natural Enzyme for Intense Flavour & Creamy Texture
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Cheese & Yogurt Making Vegetarian Rennet Thistle - 50ml, Plant-Based Coagulant for Goat, Sheep & Cow’s Milk, Ideal for Soft, Hard & Lactic Cheeses, Natural Enzyme for Intense Flavour & Creamy Texture
Start crafting flavorful, artisanal cheese with Vegetarian Thistle Rennet today!
Cheese & Yogurt Making Vegetarian Rennet Thistle - 50ml, Plant-Based Coagulant for Goat, Sheep & Cow’s Milk, Ideal for Soft, Hard & Lactic Cheeses, Natural Enzyme for Intense Flavour & Creamy Texture
товар №: 180123604

Cheese & Yogurt Making Vegetarian Rennet Thistle - 50ml, Plant-Based Coagulant for Goat, Sheep & Cow’s Milk, Ideal for Soft, Hard &

товар №: 180123604

KZT 10731

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from Великобритания

В наличии
Великобритания Импортировано из магазина UK
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What Stands Out

Plant-Based Coagulant
Derived from thistle, this vegetarian rennet caters to ethical consumers, ensuring no animal-derived ingredients, making it perfect for the growing demand for plant-based dairy options.
Versatile Usage
Formulated for diverse milk types (goat, sheep, cow), this coagulant enables cheese makers to experiment with soft, hard, and lactic styles, broadening their culinary creativity and production capabilities.
Enhanced Flavor Profile
This natural enzyme not only aids in coagulation but also contributes to an intense flavor and creamy texture, elevating the taste and quality of homemade cheeses, ensuring a gourmet experience.

Информация о продукте

Shop Cheese & Yogurt Making Vegetarian Rennet Thistle - 50ml, Plant-Based Coagulant for Goat, Sheep & Cow’s Milk, Ideal for Soft, Hard & Lactic Cheeses, Natural Enzyme for Intense Flavour & Creamy Texture online at a best price in Kazakhstan. B0F1G6V2FC
Manufacturer Cheese and Yogurt Making
Country of origin Denmark
Brand NameCheese and Yogurt Making
Number of Items1
Unit Count50.0 millilitre
Size50ml
Item Weight0.11 lbs (50 grams)

Who Should Buy?

Suitable For
  • Home Cheese Makers

    Ideal for enthusiasts crafting various cheese types, enhancing flavors and textures using natural plant-based ingredients.

  • Vegetarian Diet Supporters

    Perfect for those avoiding animal products, providing a vegetarian alternative for cheese and yogurt production.

  • Culinary Experimenters

    Great for adventurous cooks who enjoy experimenting with homemade dairy products for unique flavor profiles.

Not Suitable For
  • Professional Cheesemakers

    May not meet specific quality standards required for commercial cheese production using traditional animal rennet.

ОПИСАНИЕ ТОВАРА

Cheese & Yogurt Making Vegetarian Rennet Thistle - 50ml, Plant-Based Coagulant for Goat, Sheep & Cow’s Milk, Ideal for Soft, Hard & Lactic Cheeses, Natural Enzyme for Intense Flavour & Creamy Texture

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Вопросы и ответы клиентов

  • вопрос: What is Vegetarian Thistle Rennet made from?

    отвечать: It is made from Cardoon thistle.
  • вопрос: What types of milk can I use with this rennet?

    отвечать: It is suitable for goat's, sheep's, and cow's milk.
  • вопрос: How do I store Vegetarian Thistle Rennet?

    отвечать: Keep it refrigerated below 7°C to maintain optimal enzymatic activity.

Cheese and Yogurt Making Plant-Based Cheese Editorial Review

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KZT 10731

Закажите сейчас и получите товар приблизительно Вторник, Август 25

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Особенности и преимущества

  • Elevate cheesemaking with plant-based Vegetarian Thistle Rennet.
  • Perfect for goat's, sheep's, and cow's milk for unique flavors.
  • Enhances natural cheese profiles with sweet and floral notes.
  • Creates soft, creamy, and gooey cheese textures.
  • Easy-to-use with precise dosing for different cheese types.
  • Ideal for traditional cheeses like Ovelha Amanteigado and Torta del Casar.

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