85% of respondents would recommend this to a friend
Импортировано из магазина UK
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Idéal pour la pizza, avec un goût très élastique de gluten et d'amidon mou.
| Is discontinued by manufacturer | No |
| Product Dimensions | 1 x 1 x 1 cm; 2 kg |
| Manufacturer | Antico Molino |
| Manufacturer reference | 1000289000004 |
| Brand Name | Antimo Caputo |
| Allergen Information | Contains: Gluten |
| Specialty | Gluten Free |
| Diet Type | Vegetarian |
| Item Form | Dried |
| Region of Origin | Italy |
| UPC | 669393950899 308133319090 |
| Container Type | Pack |
| Cuisine | Italian cuisine |
| Set Name | 2-pack |
| Part Number | 1000289000004 |
| Item Weight | 4.4 Pounds (2 kg) |
| Item Package Weight | 2.07 Kilograms |
| Number of Items | 2 |
| Unit Count | 2000 gram |
| Package Size Name | 2-pack |
| Number of Pieces | 2 |
| Size | 1 kg (Pack of 2) |
Ideal for making authentic Neapolitan pizza with its fine texture and high protein content for better gluten formation.
Perfect for chefs seeking high-quality flour for pastries, bread, and pizza in culinary applications requiring precision.
Great choice for home bakers wanting to elevate their baking skills with versatile and high-quality flour options.
Not suitable for individuals on gluten-free diets as this flour contains wheat gluten, which will trigger reactions.
Antimo Caputo Chef's"00" Flour 1 Kilo (2.2 Lb) - Pack of 2 2 Pack
The Antimo Caputo Chef's "00" Flour has received overwhelmingly positive feedback from customers who appreciate the quality and versatility of this Italian flour. Users have Consistently noted its exceptional performance in creating a variety of doughs, particularly for pizza and focaccia. The flour is praised for its fine texture and ease of kneading by hand, allowing for a smooth baking experience. Many customers highlighted the flour's suitability for long fermentation processes, indicating that it can develop an excellent gluten structure and flavor without requiring excessive yeast. This attribute is particularly beneficial for home bakers who prefer to prepare dough in advance. One customer even expressed relief that the flour does not affect them negatively despite having a gluten allergy, citing its traditional wheat source as a major plus. In addition to pizza and focaccia, users have reported success in making a range of baked goods, demonstrating the flour's versatility in the kitchen. The taste is often mentioned as a significant advantage, making baked items more enjoyable. Overall, the Antimo Caputo Chef's "00" Flour is highly recommended for both casual cooks and serious bakers seeking an authentic Italian flour that enhances the quality of their baked goods. **
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