Nordic Style Starter Cultures for Homemade Preparation of Nordic Style Yogurt and other Dairy Products (Pack of 12 sachets)
Make your own delicious yogurt at home with our starter cultures and enjoy a mild taste and creamy texture.
Nordic Style Starter Cultures for Homemade Preparation of Nordic Style Yogurt and other Dairy Products (Pack of 12 sachets)
товар №: 230924857

Nordic Style Starter Cultures for Homemade Preparation of Nordic Style Yogurt and other Dairy Products (Pack of 12 sachets)

товар №: 230924857

KZT 18005

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from Великобритания

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Великобритания Импортировано из магазина UK
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Make your own delicious yogurt at home with our starter cultures and enjoy a mild taste and creamy texture.
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What Stands Out

Authentic Culture
Brings traditional Nordic yogurt-making techniques to your kitchen, allowing you to create rich, flavorful yogurt with distinct taste and texture that pays homage to Nordic culinary heritage.
Versatile Usage
Easily prepare various dairy products beyond yogurt, such as cheese or buttermilk, providing a wide array of homemade options for health-conscious consumers seeking diverse culinary experiences.
Convenient Pack
Includes 12 sachets for simplified storage and usage, ensuring freshness and convenience, making it a practical choice for both beginners and experienced yogurt enthusiasts looking to explore homemade dairy.

Информация о продукте

Shop Nordic Style Starter Cultures for Homemade Preparation of Nordic Style Yogurt and other Dairy Products (Pack of 12 sachets) online at a best price in Kazakhstan. B0B8XKWCH2
  • Pack of 12 sachets for making Nordic style dairy products
  • Can be used with all yoghurt-making devices and with whole dairy, soy, or cashew milk
  • Ideal for making yogurt-like fermented foods such as Skyr, fresh or sour cream, and butter
  • Contains Streptococcus Thermophilus, Lactococcus lactis subsp. lactis, and Lactococcus lactis subsp. cremoris
  • Delivers a mild taste and light creamy texture
  • Starter cultures play a crucial role in the traditional and modern methods of cheese-making and dairy product fermentation
Product Dimensions 7.5 x 0.01 x 8 cm; 40 g
Manufacturer NPSelection
Item model number Lot N printed on the sachet
Country of origin Bulgaria
Brand NameNPSelection
FlavourTaste-neutral
Allergen InformationContains: Lactose
Item FormPowder
Unit Count1.0 gram
Container TypePouch
Product Shelf Life4 Weeks
SpecialtyDairy-Based, No Added Sugar, Non-Vegetarian
Dairy Based Drink VarietyDrinkable Yogurt
Pasteurisation TypePasteurised
UPC664792433622
Age Range DescriptionAdult
Caffeine Content DescriptionCaffeine Free
Model NumberLot N printed on the sachet
Part NumberLot N printed on the sachet
Sweetness DescriptionNot sweet
Item Weight0.04 Kilograms
Number of Items1
Item Package Weight0.04 Kilograms
Package Size NamePack of 12
Each Unit Count1
Item Volume345.6 Cubic Centimetres

Who Should Buy?

Suitable For
  • Health-Conscious Individuals

    Perfect for those seeking wholesome, homemade probiotic-rich yogurt and dairy products without preservatives and artificial ingredients.

  • DIY Food Enthusiasts

    Ideal for culinary hobbyists who enjoy experimenting with homemade dairy products and wish to refine their yogurt-making skills.

  • Families with Dietary Needs

    Great for families wanting to customize flavors and textures for dairy products tailored to dietary restrictions or preferences.

Not Suitable For
  • Busy Individuals

    Not suitable for those with limited time, as the yogurt-making process requires attention and patience for fermentation.

ОПИСАНИЕ ТОВАРА

Nordic Style Starter Cultures for Homemade Preparation of Nordic Style Yogurt and other Dairy Products (Pack of 12 sachets)

Есть вопрос? Пообщайтесь с нами в чате

Вопросы и ответы клиентов

  • вопрос: What types of milk can I use with this product?

    отвечать: You can use whole milk, soy milk, or cashew milk for best results.
  • вопрос: How much yogurt can I make with one bag?

    отвечать: One bag is sufficient to activate 1 liter of yogurt.
  • вопрос: Can I use this starter culture with any yogurt machine?

    отвечать: Yes, it is compatible with all types of yogurt-making equipment.

NPSelection Plant-Based Cheese Lot N printed on the sachet Editorial Review

**** The Nordic Style Starter Cultures for homemade yogurt and dairy products have garnered attention for their ability to transform the kitchen into a yogurt-making haven. Customers appreciate the diverse range of cultures included in the 12 sachets, which allow for experimentation with both traditional and contemporary methods of yogurt production. Users frequently highlight the ease of use; simply mix the starter with milk, and the natural fermentation process takes care of the rest. Many reviewers enjoy the rich and creamy texture of the resulting yogurt, which is often described as authentically Nordic and superior in flavor to many store-bought alternatives. The cultures not only produce yogurt but also facilitate the creation of other dairy products, making this a versatile option for home cooks. Additionally, the probiotic benefits of the yogurt are mentioned frequently, with several customers noting improvements in digestion and gut health. However, a subset of users have mentioned that achieving the perfect Consistency can take a few attempts and vary based on personal preferences and the type of milk used. Some users recommend experimenting with different incubation times to find the ideal texture. Overall, the positive feedback around taste, convenience, and health benefits underscores the starter cultures’ popularity among home dairy producers. **

Customer Reviews & Ratings

1 оценки клиентов
  • 5 звезда
    100%
  • 4 звезда
    0%
  • 3 звезда
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  • 2 звезда
    0%
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Плюсы

  • Easy to use with straightforward instructions.
  • Produces rich and creamy yogurt with authentic Nordic flavor.
  • Versatile for making various dairy products.
  • Probiotic benefits noted by several users.

Минусы

  • Achieving desired Consistency may require experimentation.

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