Special Ingredients Molecular Gastronomy Ingredients Calcium Lactate 100g and Sodium Alginate 100g

The Special Ingredients Molecular Gastronomy Ingredients Calcium Lactate and Sodium Alginate is a product that seems to have mixed reviews from customers. Some customers found success with using these ingredients, while others were disappointed. One customer mentioned that they were trying to make boba but were having difficulties with the product. Despite this, they stated that it still worked and they found it to be of good value for what they paid. On the other hand, another customer explicitly stated that these ingredients were the worst quality and were unable to do the job they intended them for. However, there were also positive reviews from customers who used these ingredients for other purposes. One customer used them for science experiments with a group of kids and had a good experience, making sodium alginate worms easily. Another customer bought them for their daughter, who is a bubble tea fan, and mentioned that they did work but recommended the use of a good syringe for the spherication process. Despite the mixed reception, there were customers who found success with the product. They mentioned using the ingredients for experiments such as making edible water bottles, achieving good results. Overall, it seems that the Special Ingredients Molecular Gastronomy Ingredients Calcium Lactate and Sodium Alginate may have varying outcomes depending on the intended use. While some customers were satisfied with the results, others were disappointed and found them unsuited for their needs.