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товар №:
231572452
Freshly Fermented - Organic Certified Freeze Dried Yoghurt Culture, Icelandic Skyr
товар №:
231572452
KZT 14170
Price Details
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*All items will import from Великобритания
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Импортировано из магазина UK
QTY:
На складе осталось всего 10 тов.
Закажите сейчас и получите товар приблизительно Monday, Август 03
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What Stands Out
Organic Certification
Made from certified organic ingredients, ensuring a pure and natural product free from harmful pesticides, appealing to health-conscious consumers seeking quality.
Icelandic Tradition
Inspired by traditional Icelandic skyr, this culture produces a rich, creamy yogurt with excellent probiotic benefits, distinguished from regular yogurt in taste and nutritional value.
Freeze-Dried Process
Innovative freeze-drying technology locks in freshness and potency, allowing for convenient storage and easy activation, making it perfect for yogurt lovers at home.
Информация о продукте
- ORGANIC CERTIFIED & UKAS LAB TESTED - Our Icelandic Skyr yoghurt starter culture is certified by the Organic Food Federation and tested by the UKAS. The culture is packaged in food grade mylar and requires no activation
- REUSABLE STARTER CULTURE - Unlike yoghurt you are used from the supermarket, our organic yoghurt is heirloom culture. From the start batch, you can make new batches indefinitely, so you only need one pack, and you have yoghurt for life!
- MAKE YOGHURT AT HOME - The freeze-dried active culture can make yoghurt in just 24 hours and is super easy to make at home. No need to add sugar, preservatives or emulsifiers
- THERMOPHILIC YOGHURT - This type of yoghurt need to be fermented around 42°C. We recommend that a dedicated yoghurt maker is used for this culture
- THICK & RICH - The organic Icelandic Skyr yoghurt starter culture produces a thick and rich yoghurt; the texture is more similar to crème fraiche or a soft cheese than it is yoghurt
| Is discontinued by manufacturer | No |
| Package Dimensions | 12.3 x 8.7 x 1 cm; 10 g |
| Manufacturer | Freshly Fermented® |
| Country of origin | United Kingdom |
| Brand Name | Freshly Fermented |
| Flavour | Icelandic Skyr |
| Specialty | Certified Organic |
| Container Type | Pouch |
| UPC | 761847392924 |
| Unit Count | 1 count |
| Item Form | Loose Leaves |
| Cuisine | Icelandic cuisine |
| Item Package Weight | 0.01 Kilograms |
| Number of Items | 1 |
| Size | 1 Count (Pack of 1) |
Who Should Buy?
-
Health Enthusiasts
Ideal for those looking to incorporate probiotic-rich foods into their diet for digestive health benefits.
-
Dairy Makers
Perfect for home cooks and aspiring cheesemakers wanting to experiment with homemade yogurt or skyr production.
-
Organic Lifestyle
A great choice for individuals seeking certified organic products that align with their sustainable living practices.
-
Non-Dairy Consumers
Not suitable for vegans or lactose-intolerant individuals as it involves dairy-based yogurt culture.
ОПИСАНИЕ ТОВАРА
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Вопросы и ответы клиентов
-
вопрос:
How long does it take to make yogurt with this starter?
отвечать: Yogurt can be made in just 24 hours. -
вопрос:
Is the starter culture reusable?
отвечать: Yes, it is an heirloom culture that can be re-cultured indefinitely. -
вопрос:
Do I need to add any preservatives or sugar?
отвечать: No, there is no need to add sugar, preservatives, or emulsifiers.
Freshly Fermented Dairy & Plant-Based Yoghurt Editorial Review
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Customer Reviews & Ratings
66 оценки клиентов
-
5 звезда
51%
-
4 звезда
18%
-
3 звезда
5%
-
2 звезда
3%
-
1 звезда
23%
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KZT 14170
Закажите сейчас и получите товар приблизительно Monday, Август 03
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
На складе осталось всего 10 тов.
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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
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Особенности и преимущества
- Crafted for gut health enthusiasts with organic ingredients.
- Contains live active cultures for creamy, probiotic-rich yogurt.
- Vegan-friendly options available, catering to all dietary preferences.
- Heirloom starter culture allows for endless yogurt batches.
- Easy home fermentation process in just 24 hours.
- Organic certified and UKAS lab tested for quality assurance.
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