Особенности и преимущества
- High-quality food-grade Calcium Chloride (CaCl2) for cheese making.
- Enhances milk coagulation and improves texture.
- Reduces casein and fat loss during cheese production.
- Easy to use with a recommended dosage of 20-30g per 100 liters of milk.
- Available in a 100g package, perfect for at-home cheese makers.
- Safe for use, non-irritating for eyes, and should be kept away from children.