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- Aji Amarillo Flakes 4 Oz
Aji Amarillo Flakes 4 Oz
KZT 12801
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from США
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Aji Amarillo peppers, dubbed the DNA of Peruvian cuisine, offer a unique flavor profile combining fruitiness with moderate heat.
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What Stands Out
Информация о продукте
| Product Dimensions | 2.25 x 2.25 x 4.5 inches (5.7 x 5.7 x 11.4 cm); 12 ounces (340.2 grams) |
| Item model number | AMARILLO-FLAKES-4OZ |
| UPC | 810092140887 |
| Manufacturer | Sonoran Spice |
| Units | 4.0 Ounce |
Who Should Buy?
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Spice Enthusiasts
Ideal for those who love to experiment with unique flavors and heat in their cooking.
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Peruvian Cuisine Fans
Perfect for individuals passionate about authentic Peruvian dishes, enhancing traditional recipes with rich flavors.
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Health-Conscious Cooks
Great for health-conscious individuals looking to add natural spice without excessive sodium or calories.
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Heat Adverse Individuals
Not suitable for those sensitive to heat, as Aji Amarillo can provide a significant level of spiciness.
ОПИСАНИЕ ТОВАРА
Aji Amarillo Flakes 4 Oz
Вопросы и ответы клиентов
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вопрос:
What is Aji Amarillo?
отвечать: Aji Amarillo is a vibrant pepper native to Peru, known for its bright yellow-orange color and a unique flavor that mixes heat with a fruity taste. -
вопрос:
Is Aji Amarillo spicy?
отвечать: Yes, it is moderately hot, typically ranging from 30,000 to 50,000 SHU, offering a balanced spice level complemented by a fruity flavor. -
вопрос:
How can I make an Aji Amarillo paste?
отвечать: Mix 2 tablespoons of Aji Amarillo powder with water or vinegar to achieve the desired consistency, or soak flakes in hot water before blending.
Sonoran Spice Ground Pepper AMARILLO-FLAKES-4OZ Editorial Review
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KZT 12801
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Особенности и преимущества
- Vibrant orange Aji Amarillo pepper flakes for heat and flavor.
- Medium to high spiciness with a Scoville Heat Rating of 30,000-50,000.
- Essential ingredient in Peruvian cuisine, enhancing sauces, soups, and marinades.
- Fruitiness combined with manageable heat for broad culinary use.
- 100% pure, gluten-free, and free from preservatives and additives.
- Cultivated since 6,500 B.C., making it one of the oldest domesticated peppers.
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