Sodium Citrate Powder 16 Ounce - Food Grade, Non-GMO -1Pound Bag - Emulsifier for Cheese,Spherification,and Molecular Gastronomy Cooking,Thickener,Preserve Foods, 454g
Sodium citrate provides a controlled and easily absorbable form of sodium, an essential electrolyte in the body.
Sodium Citrate Powder 16 Ounce - Food Grade, Non-GMO -1Pound Bag - Emulsifier for Cheese,Spherification,and Molecular Gastronomy Cooking,Thickener,Preserve Foods, 454g
товар №: 110094710

Sodium Citrate Powder 16 Ounce - Food Grade, Non-GMO -1Pound Bag - Emulsifier for Cheese,Spherification,and Molecular Gastronomy

товар №: 110094710

KZT 9316

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США Импортировано из магазина USA

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Sodium citrate provides a controlled and easily absorbable form of sodium, an essential electrolyte in the body.
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What Stands Out

Food Grade Quality
This Sodium Citrate Powder is food-grade, ensuring safety and quality for culinary applications, making it ideal for home cooks and professional chefs alike.
Versatile Use
Perfect for emulsifying cheese, spherification, and thickening, this powder enhances a variety of recipes, catering to diverse cooking techniques and providing endless creativity in molecular gastronomy.
Non-GMO Assurance
With a non-GMO certification, this product appeals to health-conscious consumers seeking natural ingredients, reinforcing quality and ethical choices in culinary creations.

Информация о продукте

Shop Sodium Citrate Powder 16 Ounce - Food Grade, Non-GMO -1Pound Bag - Emulsifier for Cheese,Spherification,and Molecular Gastronomy Cooking,Thickener,Preserve Foods, 454g online at a best price in Kazakhstan. B0D9MJ3464
Package Dimensions 8.27 x 8.03 x 1.85 inches (21 x 20.4 x 4.7 cm); 1 pounds (450 grams)
Date First Available July 17, 2024
Manufacturer MS Finechem
Item FormPowder
Primary Supplement TypeSodium Citrate
FlavorUnflavored
Unit Count16 Ounce
Number of Items10
Item Weight16 ounces (453.6 grams)
Brand NameMS Finechem
Manufacturer Part NumberRW-OPIM-5IFW

Who Should Buy?

Suitable For
  • Home Chefs

    This product is ideal for home cooks experimenting with cheese-making or creating unique culinary dishes.

  • Molecular Gastronomy

    Perfect for chefs looking to explore advanced cooking techniques like spherification and other molecular gastronomy methods.

  • Food Preservers

    Great for those who want to extend the shelf life of homemade foods through effective preservation techniques.

Not Suitable For
  • Nutritionally-Conscious Users

    Individuals strictly avoiding additives or chemical ingredients may find sodium citrate unsuitable for their diets.

ОПИСАНИЕ ТОВАРА

Sodium Citrate Powder 16 Ounce - Food Grade, Non-GMO -1Pound Bag - Emulsifier for Cheese,Spherification,and Molecular Gastronomy Cooking,Thickener,Preserve Foods, 454g

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Есть вопрос? Пообщайтесь с нами в чате

Вопросы и ответы клиентов

  • вопрос: What is sodium citrate used for?

    отвечать: Sodium citrate is often used for its potential health benefits and as a source of sodium.
  • вопрос: Is sodium citrate safe to consume?

    отвечать: Yes, sodium citrate is formulated to be food grade and safe for consumption.
  • вопрос: How can I incorporate sodium citrate into my diet?

    отвечать: Sodium citrate can be used as a dietary supplement or added to foods and beverages as per recommended guidelines.

Nutritionist's Take

Sodium Citrate Powder is a food-grade ingredient recognized for its role as an emulsifier, thickener, and preservative. It is derived from citric acid and sodium, making it non-GMO and an acceptable choice for various cooking applications, especially in cheese making and molecular gastronomy. Nutritionally, it contains no calories or direct nutrients; however, it can enhance texture and palatability in low-fat foods. While it is generally regarded as safe, excessive intake may lead to potential drawbacks, such as gastrointestinal distress for sensitive individuals. For those with dietary restrictions, it is suitable for vegetarians and gluten-free diets. Overall, Sodium Citrate can be a helpful culinary enhancer when used in moderation, but consumers should be mindful of overall sodium intake from additional sources.

MS Finechem Trace Minerals Editorial Review

The Sodium Citrate Powder has gained favorable reception among customers who appreciate its versatility and effectiveness in culinary applications. Consumers have highlighted its usefulness as an emulsifier, specifically for creating smooth and creamy cheese sauces. One reviewer was particularly impressed by how it contributed to homemade cheese dip, noting that it enhanced the creaminess without altering the flavor. This sentiment was echoed by another customer who successfully made American cheese, enjoying the experimentation process, although they humorously noted the slices turned out somewhat thick. Aside from cheese applications, users have explored various culinary techniques such as spherification and molecular gastronomy, demonstrating the product's wide-ranging potential. One reviewer also pointed out its effectiveness in preventing oxidation in cut avocados, which showcases its preservative qualities. However, it’s essential to note that while the product is enjoyed for its benefits, it does require careful measuring to achieve the best results. A few users cautioned about the slightly sour-salty taste it can introduce when overused and mentioned that the powder could clump if not stored properly. Additionally, its specialized uses might necessitate a certain level of culinary knowledge that may not appeal to typical home cooks. Overall, the Sodium Citrate Powder is well-received for its functionality and quality, making it a valuable addition for those interested in expanding their cooking techniques and creating rich, creamy dishes. **

Customer Reviews & Ratings

1 оценки клиентов
  • 5 звезда
    100%
  • 4 звезда
    0%
  • 3 звезда
    0%
  • 2 звезда
    0%
  • 1 звезда
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Плюсы

  • Food-grade quality ensures safe use in culinary applications
  • Acts as an effective emulsifier for smooth, creamy cheese sauces
  • Useful for spherification and molecular gastronomy techniques
  • Can function as a preservative to extend shelf life of certain foods
  • Large 1-pound bag offers excellent value for frequent use

Минусы

  • Requires precise measurement for optimal results in recipes

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