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- LEM Smoked Collagen Sausage Casing 32mm
LEM Smoked Collagen Sausage Casing 32mm
KZT 23230
Price Details
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Just put them on your stuffing tube and before you know it, you will have uniformly sized sausages!
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What Stands Out
Информация о продукте
- LEM Smoked Collagen Casings take the place of using natural hog or sheep casings. They are made from beef protein. There is no preparation necessary. Just put them on your stuffing tube and before you know it, you will have uniformly sized sausages!Smoked casings are recommended if you are going to be smoking your sausage. These casings are made stronger to be hung in a smoker and can be cooked in the oven or dehydrator until internal temperature reaches 165°F. These will shrink somewhat and may burst if used for grilling or frying. These are pleated into long tubes and hold anywhere from 6 to 28 lbs per strand. Smoked casings are ideal for snack sticks, hot dogs, metts, andouille, brats, and Polish sausage. These casings cannot be boiled, water will break down the casing. Please note: smoked casings do not have any smoke flavorings. 32mm casings are ideal for Brats or Italian sausage. The 21mm casings are great for breakfast sausage links. 19mm and 17mm are the ideal size for snack sticks (you will need a 1/2 O.D. tube or smaller to properly stuff snack sticks). The 17mm, 19mm, and 21mm casings need to be unfurled to fit the 1/2 OD tube.Approximate stuffed weight for 50ft strand:32mm: 21 lbs.21mm: 20 lbs.24mm: 13 lbs.19mm: 16 lbs.17mm: 13 lbs.
| Sausage casing type | Collagen |
| Features | Edible |
| Sausage casing material | Collagen |
| Brand | LEM |
| Minimum diameter when stuffed | 32 mm |
| Maximum diameter when stuffed | 32 mm |
| Piece count | 6 |
| Color | Red |
| Product net content parent | 6 Each |
| Product net content uom | Each |
| Weight | 2 lbs (910 grams) |
| Material | Beef Protein |
| Food & drug fact label type | No Fact Panel |
Who Should Buy?
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Home Sausage Makers
Perfect for enthusiasts crafting homemade sausages, providing excellent smoke flavor and a firm texture.
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Charcuterie Lovers
Ideal for those who appreciate charcuterie boards, enhancing flavor and presentation with smoked sausages.
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Small Batch Producers
Suited for small scale meat producers looking for quality casings that impart unique flavors in their products.
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Vegetarian Cooks
Unsuitable for plant-based cooks, as this product is made from collagen derived from animal sources.
ОПИСАНИЕ ТОВАРА
Вопросы и ответы клиентов
-
вопрос:
Can these casings be boiled?
отвечать: No, these casings cannot be boiled as water will break them down. -
вопрос:
What sizes are available for different types of sausages?
отвечать: Casings come in sizes from 17mm to 32mm, suitable for snack sticks to brats. -
вопрос:
Do these casings add smoke flavor to the sausages?
отвечать: No, smoked casings do not have any smoke flavorings.
LEM Meat Tools Editorial Review
Customer Reviews & Ratings
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5 звезда
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4 звезда
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2 звезда
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1 звезда
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Плюсы
- Excellent smoke flavor
- Durable and reliable casing
- Easy to work with
- Ideal for homemade sausages
- Great for various sausage types
Минусы
- Slight learning curve for beginners
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Product Price History
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KZT 23230
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Особенности и преимущества
- Easy to use: No preparation necessary.
- Versatile: Ideal for a variety of sausages including snack sticks and brats.
- Durable: Strong enough for smoking and cooking methods.
- Sizes available: 17mm to 32mm for different sausage types.
- Bulk packaging: 21 lb bag for ample supply.
- Non-boilable: Designed for smoking; water will break down casings.
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