Agar Agar Powder 16 Ounces - Average Gel Strength
Agar Agar Powder 16 Ounces - Average Gel Strength
Agar Agar Powder 16 Ounces - Average Gel Strength
Agar Agar Powder 16 Ounces - Average Gel Strength
Agar Agar Powder 16 Ounces - Average Gel Strength
Agar Agar Powder 16 Ounces - Average Gel Strength
Agar Agar Powder - the perfect vegan gelatin substitute for culinary and microbiology applications.
Agar Agar Powder 16 Ounces - Average Gel Strength
товар №: 55131362

Agar Agar Powder 16 Ounces - Average Gel Strength

товар №: 55131362

KZT 34704

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США Импортировано из магазина USA

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Agar Agar Powder - the perfect vegan gelatin substitute for culinary and microbiology applications.
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What Stands Out

Natural Thickener
Agar Agar Powder serves as a vegan alternative to gelatin, providing a natural thickening agent ideal for desserts, soups, and sauces.
Versatile Usage
This 16-ounce pack ensures you have enough powder for various culinary experiments, from jellies to plant-based yogurts, catering to different recipes.
Consistent Quality
With average gel strength, this agar powder offers dependable results in cooking and baking, outperforming other thickeners for reliability and texture.

Информация о продукте

Shop Agar Agar Powder 16 Ounces - Average Gel Strength online at a best price in Kazakhstan. 931694245
  • Agar Agar Powder 16 oz (454 grams) Average Gel Strength 700g/cm2 Agar-Agar is a natural vegetable gelatin counterpart derived from seaweed / algae (polysaccharide agarose). When prepared It forms a semi-translucent gel that can be used in culinary applications to make jellies, puddings & custards, etc. It is also useful in microbiology as the base medium for culturing bacteria and germs in petri dishes. Nutrients are added to the agar as appropriate for the specific type of microorganisms being cultured. Agar can be made into gel by adding 15 grams of agar powder to 1 liter of cold water, stir and bring the water to a boil either in a microwave or stovetop. Once it has boiled stir again and allow it to cool and become a gel. Agar Agar is a 100% Natural, Gluten Free Food.
BrandLandor Trading
Cornstarch & cooking thickener typeAgar-Agar Thickeners
Size16 Ounces
Food formPowders
Texturesemi-translucent gel
Food & drug fact label typeNo Fact Panel
Count 1
Weight16 oz (453.6 grams)

Who Should Buy?

Suitable For
  • Vegetarians & Vegans

    Agar agar serves as a plant-based alternative to gelatin, ideal for those avoiding animal products.

  • Home Cooks

    Ideal for home cooks looking to experiment with gelling agents in desserts, puddings, and jellies.

  • Health-Conscious Individuals

    Low in calories and fat, making it a great choice for diet-conscious people seeking healthy recipe options.

Not Suitable For
  • Gelatin Users

    Those accustomed to gelatin may find agar’s texture and setting properties different and less appealing.

ОПИСАНИЕ ТОВАРА

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Вопросы и ответы клиентов

  • вопрос: How do I prepare Agar Agar Powder?

    отвечать: Mix 15 grams of powder with 1 liter of cold water, heat until boiling, stir, then cool to form a gel.
  • вопрос: Is this product suitable for vegan diets?

    отвечать: Yes, Agar Agar Powder is a 100% natural vegan gelatin substitute.
  • вопрос: What applications can I use Agar Agar Powder for?

    отвечать: It can be used in culinary applications like jellies and puddings, as well as in microbiology for culturing bacteria.

Landor Trading Editorial Review

Agar Agar Powder 16 Ounces - Average Gel Strength is a versatile thickener made by Landor Trading, designed to meet various culinary needs. This semi-translucent gel thickener gives you a unique texture for desserts, soups, and sauces. At a size of 16 ounces, it offers ample supply for multiple cooking projects. Users appreciate its ability to create firm gel formations without compromising on clarity or flavor. It's a gluten-free alternative to traditional gelatin, making it suitable for dietary restrictions. Overall, this agar powder is a great addition for anyone looking to experiment with vegetarian and vegan recipes.

Customer Reviews & Ratings

1 оценки клиентов
  • 5 звезда
    100%
  • 4 звезда
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  • 2 звезда
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Плюсы

  • Gluten-free thickening option for recipes
  • Creates firm, semi-translucent gel
  • Ideal for desserts and sauces
  • Versatile use in cooking and baking
  • Generous size for multiple uses

Минусы

  • Requires careful handling for best results

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Mohammad
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“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”

23 July 2026 · via Trustpilot
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“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”

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“Good supply of products. Safe payment methods, and shipment worldwide! Genuine products.”

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“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”

22 July 2026 · via Trustpilot
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“Ubuy is a great online platform to buy stuff. Reliable, fast delivery time and great value for money. I've been using Ubuy online shopping platform for three years now and will continue to do so.”

23 July 2026 · via Trustpilot
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