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- Kikko Manjo Aji Mirin

Kikkoman sweet seasoning brings out the flavor in teriyaki, sukiyaki, tempura. Salted and seasoned. Mirin used as sweetener and seasoning in Japanese cuisine. Only 70 cal per serving. Easy to store until ready to use. Unlike mirin, Aji-Mirin contains a fraction of the alcohol but same sweet taste and rich umami.
Kikko Manjo Aji Mirin
KZT 6678
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Kikkoman sweet seasoning brings out the flavor in teriyaki, sukiyaki, tempura. Salted and seasoned. Mirin used as sweetener and seasoning in Japanese cuisine. Only 70 cal per serving. Easy to store until ready to use. Unlike mirin, Aji-Mirin contains a fraction of the alcohol but same sweet taste and rich umami.
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What Stands Out
Информация о продукте
- Kikko Manjo Aji Mirin - a Japanese sweet seasoning used for cooking vegetables, meat, and fish
- Mixed with soy sauce, it enhances the flavor of teriyaki, sukiyaki, tempura, and other Japanese delicacies
- Comes in a convenient 10-fl-oz size with an easy-open, flip top for precise pouring
- Salted and seasoned, providing a unique depth of taste
- Shelf stable and can be stored until ready to use
- Contains only 70 calories per serving
| Product Dimensions | 12.2 x 6.7 x 3.7 inches (31 x 17 x 9.4 cm); 13.44 ounces (381.02 grams) |
| Item model number | 00005378 |
| UPC | 011152021409 |
| Manufacturer | Kikkoman |
| Units | 10 Fluid Ounces |
| Brand Name | Kikkoman |
| Body Description | Medium |
| Package Size Name | 10.14 Fl Oz |
| Part Number | 00005378 |
| Model Number | 00005378 |
| Unit Count | 10 Fluid Ounces |
| Flavor | Sweet |
| Alcohol Content | 8 Percent by Volume |
| Container Type | Bottle |
| Item Volume | 10.14 Fluid Ounces |
Who Should Buy?
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Home Cooks
Ideal for home chefs looking to enhance the flavor of Japanese dishes with authentic mirin sweetness.
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Japanese Cuisine Lovers
Perfect for anyone who enjoys preparing or tasting traditional Japanese recipes that require mirin.
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Marinade Enthusiasts
Great for individuals who create marinades, adding depth and complexity to chicken, fish, and vegetable dishes.
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Health-Conscious Users
Not suitable for those avoiding sugars and carbs, as mirin contains significant amounts of sugar.
ОПИСАНИЕ ТОВАРА
Kikko Manjo Aji Mirin
Вопросы и ответы клиентов
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вопрос:
What is Kikko Manjo Aji Mirin?
отвечать: Kikko Manjo Aji Mirin is a high-quality sweet rice wine produced in Kazakhstan. It is often used as a cooking ingredient to enhance the flavor of various dishes, adding a subtle sweetness and depth. This mirin contains alcohol and is primarily made from glutinous rice, which gives it a rich, complex flavor. It is perfect for use in sauces, marinades, or soups, elevating the overall taste of your Japanese recipes. Whether you're making teriyaki sauce or a traditional miso soup, Kikko Manjo Aji Mirin can make a significant difference in flavor. -
вопрос:
How do you use Kikko Manjo Aji Mirin in cooking?
отвечать: Kikko Manjo Aji Mirin can be used in a variety of ways in the kitchen. It serves as an excellent sweetener for sauces or dressings, and its unique flavor profile makes it suitable for glazing fish or creating rich marinades. You can also use it in stir-fries to add depth or balance the heat of spicy dishes. Incorporating Kikko Manjo Aji Mirin into your cooking adds an authentic Japanese touch and complements other ingredients beautifully, making it a versatile staple for home cooks and culinary enthusiasts alike. -
вопрос:
Is Kikko Manjo Aji Mirin suitable for vegan diets?
отвечать: Yes, Kikko Manjo Aji Mirin is suitable for vegan diets. The primary ingredients are glutinous rice, koji (a mold used in fermentation), and water, all of which are plant-based. It contains no animal products, making it an excellent choice for those following a vegan lifestyle. You can enhance various plant-based dishes, from vegetable stir-fries to tofu marinades, ensuring that your meals are both flavorful and aligned with your dietary preferences. -
вопрос:
What dishes can I prepare using Kikko Manjo Aji Mirin?
отвечать: Kikko Manjo Aji Mirin can be used in many dishes that require a sweet, umami flavor. It's perfect for traditional Japanese dishes such as teriyaki chicken, sukiyaki, or shabu-shabu. Additionally, it can be added to dressings for salads and dips, used in simmered recipes, or incorporated into glazes for grilled vegetables. Its versatility allows you to experiment and create fusion dishes, making it an essential ingredient for home chefs looking to add a gourmet touch to their meals. -
вопрос:
Does Kikko Manjo Aji Mirin contain alcohol?
отвечать: Yes, Kikko Manjo Aji Mirin does contain a small amount of alcohol. This alcohol is a natural byproduct of the fermentation process, which helps develop its unique flavor profile. However, most of the alcohol cooks off during the cooking process, leaving behind the sweet and savory notes that enhance your dishes. It is important to note this if you are avoiding alcohol for personal or dietary reasons, but it remains a standard ingredient in traditional Japanese cuisine. -
вопрос:
How should I store Kikko Manjo Aji Mirin?
отвечать: To preserve the quality and flavor of Kikko Manjo Aji Mirin, it should be stored in a cool, dark place, away from direct sunlight. After opening, it is best to keep it in the refrigerator to maintain its freshness and prevent spoilage. Proper storage helps to extend its shelf life and ensures you enjoy its full flavor whenever you reach for it in your cooking. This care ensures that you can have this essential ingredient on hand for all your culinary creations. -
вопрос:
Can Kikko Manjo Aji Mirin be used in cocktails?
отвечать: Absolutely! Kikko Manjo Aji Mirin can be a unique addition to cocktails, providing a hint of sweetness and complexity. You can mix it into sake cocktails or use it in a twist on classic drinks like whiskey sours. The depth of flavor enhances the overall cocktail experience. For those looking to experiment, crafting a mirin-based drink can be a delightful way to introduce new flavors, giving your gatherings a Japanese-inspired twist. -
вопрос:
What makes Kikko Manjo Aji Mirin different from other types of mirin?
отвечать: Kikko Manjo Aji Mirin is known for its high-quality ingredients and traditional production methods, distinguishing it from lesser-quality mirins. It contains a higher concentration of sugars derived from glutinous rice, which results in a richer and more complex flavor. Additionally, Kikko Manjo Aji Mirin often has a slightly thicker consistency than typical mirins, making it ideal for glazing and enhancing dishes. Chefs and home cooks alike appreciate its authentic taste and versatility in bringing out the best in Japanese cuisine. -
вопрос:
Is Kikko Manjo Aji Mirin gluten-free?
отвечать: Kikko Manjo Aji Mirin is not gluten-free as it is produced using glutinous rice, which may contain traces of gluten due to cross-contamination during processing. If you are gluten-sensitive or have celiac disease, it’s best to look for certified gluten-free mirin alternatives to ensure safety. There are various alternatives made from rice that can serve as substitutes without compromising flavor. Always check labels when searching for gluten-free options to find a suitable replacement. -
вопрос:
Where can I buy Kikko Manjo Aji Mirin in Kazakhstan?
отвечать: You can buy Kikko Manjo Aji Mirin in Kazakhstan at Ubuy. Ubuy offers a variety of authentic Japanese products, including Kikko Manjo Aji Mirin, which you can conveniently browse and order online. Whether you are stocking up for personal use or looking for the perfect ingredient to enhance your culinary creations, Ubuy provides a reliable source for this essential cooking item.
Kikkoman Seasoning Mixes 00005378 Editorial Review
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KZT 6678
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Особенности и преимущества
- Brings out flavor in Japanese delicacies
- Mirin used as sweetener and seasoning
- Only 70 cal per serving
- Easy to store until ready to use
- Aji-Mirin has same sweet taste and rich umami
- Contains only a fraction of alcohol
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