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товар №:
239177595
Crack Shape Chocolate Bar Mold Polycarbonate Energy Bar Moulds Chocolate Maker
товар №:
239177595
KZT 12398
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Импортировано из магазина USA
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The Chocolate Bar mold is made of polycarbonate, hard enough for long time use, new shape, the inner is smooth , help you to make perfect chocolate in crack bar shape, professional chocolate molds, good tool for you to make energy bar
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Информация о продукте
| Brand Name | Goldbaking |
| Number of Pieces | 1 |
| Number of Packs | 1 |
| UPC | 788419298613 |
| Unit Count | 1 Count |
| Item Dimensions | 10.8 x 6.89 x 0.98 inches (27.4 x 17.5 x 2.5 cm) |
| Item Weight | 360 g |
| Volume | 0.41 cups |
| Capacity | 0.41 cups |
| Material Type | Polycarbonate |
| Color | 5002 |
| Brand | Goldbaking |
| Material | Polycarbonate |
| Item dimensions L x W x H | 10.8 x 6.89 x 0.98 inches (27.4 x 17.5 x 2.5 cm) |
ОПИСАНИЕ ТОВАРА
Crack Shape Chocolate Bar Mold Polycarbonate Energy Bar Moulds Chocolate Maker
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Вопросы и ответы клиентов
-
вопрос:
What is the Crack Shape Chocolate Bar Mold used for?
отвечать: The Crack Shape Chocolate Bar Mold is designed for creating unique chocolate bars with a distinctive crack shape. This polycarbonate mold ensures high-quality, durable results and is ideal for making chocolates for special occasions, events, or personal treats. The design allows for easy release of chocolate once it has set, making it perfect for both amateur and professional chocolatiers looking to craft visually appealing chocolate products. -
вопрос:
Can I use the Crack Shape Chocolate Bar Mold for other materials?
отвечать: Yes, the Crack Shape Chocolate Bar Mold is versatile and can be used for a variety of materials beyond chocolate, such as candy melts, soap, or resin casting. Its sturdy polycarbonate construction makes it durable and effective for different crafting activities. This adaptability makes it an excellent choice for crafters who enjoy trying new recipes or projects, ensuring high-quality results across multiple applications. -
вопрос:
What are the benefits of using a polycarbonate mold for chocolate?
отвечать: Polycarbonate molds like the Crack Shape Chocolate Bar Mold offer excellent heat resistance, clarity, and durability. They provide a smooth finish, which helps produce shiny chocolate bars with clean lines. Additionally, these molds are less prone to warping and can withstand repeated use without losing their shape. This quality makes polycarbonate molds a favorite among chocolatiers who seek precision and elegance in their chocolate creations. -
вопрос:
How do I clean the Crack Shape Chocolate Bar Mold?
отвечать: Cleaning the Crack Shape Chocolate Bar Mold is straightforward. Simply rinse it with warm water and mild soap after each use, avoiding abrasive materials that may scratch the surface. It’s best to let it air dry completely before storing it. Proper care of the mold extends its life and ensures that your chocolate creations maintain their high-quality finish. This simple cleaning routine keeps the mold ready for the next creative project. -
вопрос:
Is the mold suitable for professional use?
отвечать: Absolutely! The Crack Shape Chocolate Bar Mold is well-suited for professional chocolatiers and baking enthusiasts. Its durable construction and ability to produce aesthetically pleasing chocolate bars make it ideal for commercial use. Whether you're running a bakery, a chocolate shop, or crafting chocolates for an event, this mold allows for consistent results and impressive presentations that will satisfy customers looking for quality confections. -
вопрос:
What size are the chocolate bars produced by this mold?
отвечать: The Crack Shape Chocolate Bar Mold produces chocolate bars with dimensions that typically align with standard chocolate bar sizes, making them ideal for gifting or snacking. The exact dimensions provide a balance between aesthetics and convenience, ensuring that the bars are not too large or small. This sizing allows for creative flavor combinations and can be utilized for creating custom wrappers or packaging, enhancing the overall presentation for any occasion. -
вопрос:
Can I use this mold for making candy bars?
отвечать: Yes, the Crack Shape Chocolate Bar Mold is perfect for making candy bars. Its design allows for a range of fillings, from nougat to caramel, making it versatile for various confectionery creations. This capability lets you experiment with different flavor profiles and textures, whether you're looking to recreate classic candy bars or invent new recipes. It’s an ideal choice for those who love to innovate and bring unique treats to life. -
вопрос:
What temperature should be used for pouring chocolate into the mold?
отвечать: To achieve the best results with the Crack Shape Chocolate Bar Mold, chocolate should be melted and poured at a temperature between 88°F to 90°F (31°C to 32°C) for dark chocolate, and 84°F to 86°F (29°C to 30°C) for milk and white chocolate. This temperature range helps in achieving a smooth pour and ensures that the chocolate sets properly in the mold. Adhering to these guidelines will produce high-quality chocolate bars with a nice sheen and firm texture. -
вопрос:
Where can I buy Crack Shape Chocolate Bar Mold Polycarbonate Energy Bar Moulds Chocolate Maker in Kazakhstan?
отвечать: You can conveniently purchase the Crack Shape Chocolate Bar Mold Polycarbonate Energy Bar Moulds Chocolate Maker on Ubuy, which offers a wide selection of molds and other baking accessories. Ubuy provides detailed product information, making it easy to find exactly what you need for your chocolate-making projects, along with reliable service, ensuring you have the tools necessary to create beautiful confections.
Goldbaking Chocolate Molds Editorial Review
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KZT 12398
Закажите сейчас и получите товар приблизительно Суббота, Сентябрь 05
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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
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Fastest cross-border delivery
Особенности и преимущества
- Made of polycarbonate, hard and durable
- New shape with smooth inner surface
- Perfect for making chocolate in crack bar shape
- Professional-grade chocolate mold
- Ideal tool for making energy bars
- Chill in the fridge before releasing chocolates
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