Импортировано из магазина USA
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Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione.
| Product Dimensions | 8 x 6 x 8 inches (20.3 x 15.2 x 20.3 cm); 9.88 pounds (4.48 kg) |
| Item model number | 26-6EAS-I0JN |
| UPC | 608766893340 |
| Manufacturer | Antimo Caputo Srl |
| Units | 160 Ounce |
| Brand Name | Antimo Caputo |
| Item Form | Powder |
| Region of Origin | Italy |
| Global Trade Identification Number | 08014601046130 |
| Age Range Description | 13+ |
| Cuisine | Italian cuisine |
| Model Number | 26-6EAS-I0JN |
| Set Name | 160 Ounce |
| Part Number | 26-6EAS-I0JN |
| Item Package Weight | 4.48 kg |
| Number of Items | 1 |
| Unit Count | 160 Ounce |
| Size | 160 Ounce (Pack of 1) |
Ideal for home cooks looking to create authentic Neapolitan-style pizza with excellent texture and flavor.
Great for professional bakers aiming for a high-quality flour that yields superior results in dough preparation.
Perfect for those who enjoy making traditional Italian dishes, enhancing flavor and consistency in various recipes.
Not suitable for occasional bakers who may prefer more versatile all-purpose flour for regular cooking.
Antico Molino Napoli Caputo 00 Pizzeria Flour, Repack, 9.9 Pound
The Antimo Caputo 00 flour has garnered enthusiastic reviews for its exceptional ability to elevate homemade pizza, particularly for those employing high-temperature cooking methods, such as wood-fired or specialized pizza ovens. Many users highlight that this flour is essential for achieving that authentic Neapolitan pizza crust—crispy on the outside with a soft, airy interior. Customers recommend specific hydration levels, often suggesting a range between 60% to 65%, which helps produce the optimal dough texture. The advantages of using this flour are evident, with several users indicating that it has completely changed their pizza-making game, allowing them to recreate restaurant-quality pizzas right in their homes. The flour’s fine grind contributes to the dough's stretchability and overall mouthfeel, leading to an enjoyable cooking experience that transforms the pizza’s end result. Those with proper equipment have noted that the pizza bakes quickly—often in under three minutes—when the oven is adequately preheated. While many have been satisfied with their purchase, there's a note of caution regarding storage, as some have reported concerns about insect contamination. However, most reviews affirm that when properly stored, the flour remains in good condition and free of pests. Overall, the flour seems to deliver Consistently delicious outcomes for those willing to invest the time to do it right, establishing it as a staple ingredient for pizza aficionados. ###
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