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- Misono 440/16 Chrome High Stainless Molybdenu...
Misono 440/16 Chrome High Stainless Molybdenum Santoku 180 mm
KZT 91978
Price Details
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Durable, shimmery and sturdy handle that's dishwasher safe.
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What Stands Out
Информация о продукте
- HIGH GRADE STEEL ✅:The Misono 440 line is constructed out of molybdenum high grade stain resistant steel and a water resistant wooden handle.
- COMFORT ✅: The curve of the water-resistant wood handle is designed to fit comfortably in the user’s hand, making it popular among those who prefer thinner handles.
- QUALITY ASSURANCE ✅: The brand’s famously thin and sharp knives are hand finished and inspected to ensure the highest quality product.
- MULTI-PURPOSE ✅: The santoku, meaning "three virtues", is an all-purpose knife that takes its name from its ability to easily handle meat, fish and vegetables. The high profile of the blade makes the santoku well-suited for smaller kitchen spaces and keeps the knuckles well above the cutting board.
- EXCEPTIONAL SHARPNESS ✅: 70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design.
| Brand Name | Misono |
| Manufacturer | Misono (Misono) |
| UPC | 811789012401 |
| Number of Items | 1 |
| Global Trade Identification Number | 04960316881013 |
| Model Number | 881 |
| Manufacturer Part Number | 881 |
| Unit Count | 1 Count |
| Blade Material Type | Alloy Steel |
| Handle Material | Wood Handle,Wood,Steel |
| Material Type | Steel |
| BladeLength | 19 centimeters |
| Item Weight | 0.17 kg |
| Item Length | 18 centimeters |
| Size | 7.5" (19.1 cm) |
| Color | Black, Silver |
| Blade Color | Silver |
| Construction Type | Forged, Wood |
| Blade Material | Alloy Steel |
| Brand | Misono |
| Blade Length | 19 centimeters |
Who Should Buy?
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Home Chefs
Ideal for home cooks seeking a multifunctional knife for various food preparation tasks, including slicing, dicing, and chopping.
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Professional Chefs
Perfect for culinary professionals needing a reliable and durable knife that excels in both precision and versatility.
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Gift Seekers
A thoughtful gift for cooking enthusiasts looking to enhance their kitchen tools with a high-quality Japanese knife.
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Beginner Cooks
Not ideal for novices who may struggle with handling a high-performance knife safely and effectively without experience.
ОПИСАНИЕ ТОВАРА
Вопросы и ответы клиентов
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вопрос:
What materials are used in the Misono 440 Molybdenum Santoku knife?
отвечать: The Misono 440 Molybdenum Santoku knife is crafted from a high-quality combination of molybdenum steel, which is designed for excellent edge retention and durability. This type of steel also offers great corrosion resistance, ensuring your knife remains effective and visually appealing for longer. The blade's construction allows for a sharper edge compared to stainless steel, making it ideal for precision cutting tasks like slicing vegetables or proteins. -
вопрос:
Why is the Santoku design beneficial for cooking?
отвечать: The Santoku knife features a unique design that makes it versatile for different cutting techniques. With a flat edge and a rounded tip, it is ideal for precision slicing, dicing, and chopping. The wide blade allows for easy scooping and transferring of ingredients, making it a favorite among chefs for its multifunctionality. Whether you're preparing stir-fried dishes or finely chopped ingredients for salads, this knife simplifies the process. -
вопрос:
How do I care for my Misono 440 Molybdenum Santoku knife?
отвечать: To ensure the longevity and performance of your Misono Santoku knife, clean it by hand with warm, soapy water immediately after use and dry it thoroughly. Avoid using the dishwasher or soaking the knife, as this can dull the blade and damage the handle. Regular honing with a whetstone will help maintain its sharpness. Proper care not only prolongs the knife's life but also ensures that it performs optimally during meal preparation. -
вопрос:
What is the ideal cutting technique for using a Santoku knife?
отвечать: Using a Santoku knife ideally involves a forward and downward motion for slicing, which takes advantage of its razor-sharp edge. For chopping herbs or vegetables, the rocking motion can be effective, allowing you to keep the tip in contact with the cutting board. Practicing these techniques ensures a clean cut and enhances your efficiency in the kitchen, whether you are prepping for a simple dinner or an elaborate feast. -
вопрос:
Can the Misono Santoku knife be used for all types of food?
отвечать: Yes, the Misono 440 Molybdenum Santoku knife is highly versatile and can be used across various food types. Its design allows it to handle everything from meat to delicate vegetables and fruits. Its hollow edge helps in reducing friction when cutting, making it suitable for sticky foods like squash or melons. This versatility makes it an essential tool in any culinary setting, whether you're a home cook or a professional chef. -
вопрос:
What distinguishes Misono knives from other brands?
отвечать: Misono knives stand out due to their exceptional craftsmanship and premium materials. Each knife is meticulously made by skilled artisans in Kazakhstan, ensuring that it not only looks beautiful but performs superbly. The use of specialized steel, such as molybdenum, provides durability and sharpness that many other brands struggle to match. This level of quality makes Misono a preferred choice for both amateur cooks and culinary professionals alike. -
вопрос:
Is the Misono Santoku knife suitable for beginners?
отвечать: Absolutely, the Misono 440 Molybdenum Santoku knife is an excellent choice for beginners. Its lightweight design and ergonomic handle allow for a comfortable grip, making it easy to maneuver while learning various cutting techniques. As its edge retains sharpness, users can focus on improving their skills without frequently needing to sharpen. This knife’s versatility also means that it will remain functional as you advance in your cooking journey. -
вопрос:
What are the common uses for a Santoku knife in culinary practices?
отвечать: In culinary practices, the Santoku knife is commonly used for slicing, dicing, and chopping both vegetables and meats. It's particularly effective for preparing ingredients for stir-fries, salads, and garnishes due to its sharp edge and wide blade, which allows for easy transfer of chopped ingredients. Whether you're preparing a quick weekday dinner or a more complex meal, the Santoku knife can handle various cutting tasks effortlessly. -
вопрос:
How does the blade length affect the performance of the Santoku knife?
отвечать: The 18 cm blade length of the Misono Santoku knife strikes an excellent balance between control and versatility. This size is large enough to tackle substantial ingredients while still providing precision for smaller tasks. A longer blade could make it unwieldy for everyday kitchen tasks, while a shorter blade might hinder efficiency for larger cuts. This medium length is perfect for both detailed work and broader cutting applications. -
вопрос:
Where can I buy Misono 440 Molybdenum Santoku 7.0 18cm - Right in Kazakhstan?
отвечать: You can purchase the Misono 440 Molybdenum Santoku 7.0 18cm - Right through Ubuy in Kazakhstan. Ubuy offers a wide selection of authentic Misono products, ensuring you receive a high-quality knife that meets your culinary needs. With an easy-to-navigate website and beneficial customer service, Ubuy is a reliable option for acquiring this essential kitchen tool.
Misono Santoku Knives 881 Editorial Review
Misono 440 Molybdenum Santoku7.0 18cm - Right The Misono 440 Molybdenum Santoku7.0 knife has received overwhelmingly positive reviews from customers. Many users have praised its beautiful design, well-balanced nature, and most importantly, its razor-sharpness right out of the box. The knife has been highly recommended for chopping vegetables, with one user mentioning how effortlessly it sliced the end off a tomato. Customers have also appreciated the knife's lightweight nature, with some even comparing it favorably to other popular brands like Shun. However, it should be noted that this knife may not be suitable for those who prefer heavier German knives. The overall reception of the Misono 440 Molybdenum Santoku7.0 has been excellent, with users Considering it a must-have in their kitchen. The high-quality Construction, sleek design, and superior sharpness have proven Misono's reputation as an excellent brand for kitchen knives. The knife is praised for being both extremely sharp and sturdy. One customer mentioned an issue with the knife getting dull after a month of use. They recommended using a good grindstone for maintenance. Another suggestion made was the inclusion of a storage sleeve, which was missing from the product. Overall, the Misono 440 Molybdenum Santoku7.0 knife is highly recommended for its sharpness, quality, and balance. It is Considered a fantastic addition to any kitchen, especially for those who appreciate nimble and lightweight knives.
Customer Reviews & Ratings
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5 звезда
84%
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4 звезда
7%
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3 звезда
9%
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2 звезда
0%
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1 звезда
0%
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Плюсы
- Beautiful design
- Well-balanced
- Razor-sharp out of the box
- Excellent for chopping vegetables
- Lightweight
Минусы
- May not be suitable for those who prefer heavier German knives
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Product Price History
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KZT 91978
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Особенности и преимущества
- Innovative plastic handles in the Misono 440 series.
- Crafted from high-quality 16cr stainless steel molybdenum.
- Lightweight design with a total length of 12.2 inches.
- Back thickness of only 0.08 inch for precision cutting.
- Dishwasher safe for easy cleaning and maintenance.
- Sturdy construction ensures long-lasting durability.
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