Features & Benefits
- Kappa Carrageenan is a vegetarian and vegan alternative to gelatin in some applications.
- Main application is in dairy and meat products.
- Widely used in the food industry, for its gelling, thickening and stabilizing properties.
- Used in pet food, personal lubricants, and pharmaceuticals.
- Versatile and can also be used in paper marbling and air freshener gels.
- Acts as a gelling agent, thickener, emulsifier, fat substitute, lubricant, and paper marbling agent.






