Features & Benefits
- Dual ovens with 4.6 cu. ft. and 2.2 cu. ft. capacities maximize cooking efficiency.
- Integrated 15,000 BTU griddle offers extra cooking space and versatility.
- High-powered burners range from 12,000 to 18,000 BTUs for precise cooking.
- Powerful bake burner delivers consistent heat with 22,000 BTU (30” oven) and 14,000 BTU (18” oven).
- Commercial convection fan ensures even heat distribution.
- Designed for both home chefs and culinary enthusiasts.