McCabe Organic Barley Flour - Barley Flour for Cooking and Baking | Rich in Fiber | USDA and CCOF Certified | Product of USA | 2 lbs 32 Oz
KZT 16590
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100% All Natural and Simple, No Harmful Ingredients, High-Quality USDA Organic Barley flour.
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What Stands Out
Product Details
- USDA and CCOF certified organic barley flour
- Made from premium organic barley for added nutrition
- Rich in fiber, vitamins, and minerals
- Suitable for both savory and sweet dishes
- Produced by McCabe Organic, a trusted brand in organic products
- Committed to promoting organic choices and a healthier lifestyle
| Item Weight | 2 lbs (910 grams) |
Who Should Buy?
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Health Conscious Bakers
Individuals looking to improve their health with high-fiber ingredients in baking will benefit from this flour.
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Gluten-Free Alternatives
Those needing gluten-free baking options will find barley flour a nutritious substitute for traditional flour.
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Organic Product Seekers
Consumers interested in organic and certified products will appreciate the USDA and CCOF certifications of this flour.
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Gluten Sensitivity
People with gluten allergies should avoid barley flour as it contains gluten, contrary to common misconceptions.
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Quick Baked Goods
This flour may not work well in fast recipes needing instant results due to its specific properties.
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Standard All-Purpose Use
Regular bakers looking for all-purpose flour should seek alternatives, as barley flour has different baking characteristics.
Product Description
McCabe Organic Barley Flour - Barley Flour for Cooking and Baking | Rich in Fiber | USDA and CCOF Certified | Product of USA | 2 lbs 32 Oz
Customer Questions & Answers
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Question:
Is McCabe Organic Barley Flour made from organic ingredients?
Answer: Yes, McCabe Organic Barley Flour is USDA certified organic. -
Question:
What can I use barley flour for?
Answer: Barley flour can be used in baking various items like muffins, pancakes, bread, cookies, and waffles. -
Question:
How should I store barley flour?
Answer: To maintain its freshness, store barley flour in an airtight container in the refrigerator or freezer. -
Question:
Where is the barley grown?
Answer: The barley used in our products is grown in the USA by Season Food Inc. -
Question:
Where is the quinoa grown?
Answer: Our McCabe Organic Quinoa Flour is sourced from Peru, Bolivia, USA, and Canada.
McCabe Barley Flour Editorial Review
The McCabe Organic Milo Sorghum Flour is a gluten-free flour option that is rich in fiber and minerals. Certified by USDA and CCOF, this product is made in the USA by Season Food Inc. It is unbleached, making it a healthier choice for baking. Customers have praised this product for its quality and versatility in baking. One customer expressed their excitement to use the organic barley flour they received to make blueberry muffins. Another customer appreciated that the company responded to their inquiry about the country of origin for the quinoa, ensuring that it is not sourced from China. Overall, the McCabe Organic Milo Sorghum Flour has received positive reviews from customers who value its quality, organic certification, and transparent sourcing of ingredients.
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Pros
- Gluten-free option
- Rich in fiber and minerals
- USDA and CCOF certified
- Made in the USA
- Unbleached product
Cons
- No information about the specific sourcing location of sorghum
Product Price History
Important information
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KZT 16590
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This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Features & Benefits
- McCabe Organic Barley Flour is 100% all-natural and simple, with no harmful ingredients.
- It is USDA certified organic and of high quality.
- Barley flour is a good source of fiber, vitamins, and minerals.
- It can be used in baking, such as muffins, pancakes, bread, cookies, and waffles.
- Barley flour can be substituted for all-purpose flour in certain recipes.
- To maintain its freshness, store barley flour in an airtight container in the refrigerator or freezer.