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McCabe Organic Barley Flour - Barley Flour for Cooking and Baking | Rich in Fiber | USDA and CCOF Certified | Product of USA | 2 lbs 32 Oz
100% All Natural and Simple, No Harmful Ingredients, High-Quality USDA Organic Barley flour.
McCabe Organic Barley Flour - Barley Flour for Cooking and Baking | Rich in Fiber | USDA and CCOF Certified | Product of USA | 2 lbs 32 Oz
Item #: 73113196

McCabe Organic Barley Flour - Barley Flour for Cooking and Baking | Rich in Fiber | USDA and CCOF Certified | Product of USA | 2 lbs 32 Oz

Item #: 73113196

KZT 16590

Price Details

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*All items will import from US

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100% All Natural and Simple, No Harmful Ingredients, High-Quality USDA Organic Barley flour.
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What Stands Out

Organic Certification
McCabe Organic Barley Flour is certified organic by USDA and CCOF, ensuring that it is free from synthetic additives and chemicals, appealing to health-conscious consumers.
High Fiber Content
Rich in dietary fiber, this barley flour enhances digestive health and offers greater satisfaction, making it a nutritious choice for a variety of cooking and baking needs.
Versatile Usage
Ideal for cooking and baking, McCabe's Barley Flour can be seamlessly integrated into recipes, from bread to desserts, appealing to both home cooks and professional chefs looking for healthy alternatives.

Product Details

Shop McCabe Organic Barley Flour - Barley Flour for Cooking and Baking | Rich in Fiber | USDA and CCOF Certified | Product of USA | 2 lbs 32 Oz online at a best price in Kazakhstan. B093CNPLFK
  • USDA and CCOF certified organic barley flour
  • Made from premium organic barley for added nutrition
  • Rich in fiber, vitamins, and minerals
  • Suitable for both savory and sweet dishes
  • Produced by McCabe Organic, a trusted brand in organic products
  • Committed to promoting organic choices and a healthier lifestyle
Item Weight2 lbs (910 grams)

Who Should Buy?

Suitable For
  • Health Conscious Bakers

    Individuals looking to improve their health with high-fiber ingredients in baking will benefit from this flour.

  • Gluten-Free Alternatives

    Those needing gluten-free baking options will find barley flour a nutritious substitute for traditional flour.

  • Organic Product Seekers

    Consumers interested in organic and certified products will appreciate the USDA and CCOF certifications of this flour.

Not Suitable For
  • Gluten Sensitivity

    People with gluten allergies should avoid barley flour as it contains gluten, contrary to common misconceptions.

  • Quick Baked Goods

    This flour may not work well in fast recipes needing instant results due to its specific properties.

  • Standard All-Purpose Use

    Regular bakers looking for all-purpose flour should seek alternatives, as barley flour has different baking characteristics.

Product Description

McCabe Organic Barley Flour - Barley Flour for Cooking and Baking | Rich in Fiber | USDA and CCOF Certified | Product of USA | 2 lbs 32 Oz

Have any Query? Chat with us

Customer Questions & Answers

  • Question: Is McCabe Organic Barley Flour made from organic ingredients?

    Answer: Yes, McCabe Organic Barley Flour is USDA certified organic.
  • Question: What can I use barley flour for?

    Answer: Barley flour can be used in baking various items like muffins, pancakes, bread, cookies, and waffles.
  • Question: How should I store barley flour?

    Answer: To maintain its freshness, store barley flour in an airtight container in the refrigerator or freezer.
  • Question: Where is the barley grown?

    Answer: The barley used in our products is grown in the USA by Season Food Inc.
  • Question: Where is the quinoa grown?

    Answer: Our McCabe Organic Quinoa Flour is sourced from Peru, Bolivia, USA, and Canada.

McCabe Barley Flour Editorial Review

The McCabe Organic Milo Sorghum Flour is a gluten-free flour option that is rich in fiber and minerals. Certified by USDA and CCOF, this product is made in the USA by Season Food Inc. It is unbleached, making it a healthier choice for baking. Customers have praised this product for its quality and versatility in baking. One customer expressed their excitement to use the organic barley flour they received to make blueberry muffins. Another customer appreciated that the company responded to their inquiry about the country of origin for the quinoa, ensuring that it is not sourced from China. Overall, the McCabe Organic Milo Sorghum Flour has received positive reviews from customers who value its quality, organic certification, and transparent sourcing of ingredients.

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Pros

  • Gluten-free option
  • Rich in fiber and minerals
  • USDA and CCOF certified
  • Made in the USA
  • Unbleached product

Cons

  • No information about the specific sourcing location of sorghum

Product Price History

Important information

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