ミソノ(Misono)
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Misono 440 Petity Knife, No. 832/13 cm
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Misono 440 Petity Knife, No. 832/13 cm
Lightweight and thin, Japanese knives have a sharper blade and maintain their sharpness longer than most other knives.
Misono 440 Petity Knife, No. 832/13 cm
Item #: 65906505

Misono 440 Petity Knife, No. 832/13 cm

Item #: 65906505

KZT 46504

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Lightweight and thin, Japanese knives have a sharper blade and maintain their sharpness longer than most other knives.
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What Stands Out

Superior Sharpness
The Misono 440 Petty Knife boasts an incredibly sharp edge, crafted from high-quality stainless steel, ensuring precise cuts for fruits, vegetables, and meats, elevating your culinary skills effortlessly.
Compact Design
With a 13cm blade, this knife is lightweight and easy to handle, making it perfect for intricate tasks in the kitchen, allowing chefs to maneuver with precision in tight spaces.
Durability Assurance
Constructed with premium materials, the Misono Petty Knife is resistant to rust and staining, ensuring longevity and reliability, a smart investment for both professional and home cooks.

Product Details

Shop Misono 440 Petity Knife, No. 832/13 cm online at a best price in Kazakhstan. B000XT2Z6U
Brand NameMisono
Manufactureru30dfu30bdu30ce(Misono)
UPC811789012357 811789012111 899989100913
Number of Items1
Included ComponentsNo
Item Type NamePetty Knife
Model Number832
Manufacturer Part Number832
Item Weight0.07 Kilograms
Blade Material Type16 Chrome, High Stainless Steel Molybdenum Steel
Handle MaterialStainless Steel
Is the item dishwasher safe?No
Material Type16 Chrome High Stainless Molybdenum Steel
BladeLength15 Centimeters
Item Length240 Millimeters
Size13 cm
ColorSilver
Blade ColorSilver
Blade EdgePlain
Construction TypeForged/Wood
Blade Material16 Chrome, High Stainless Steel Molybdenum Steel
BrandMisono

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for professional chefs needing precise and versatile tools for intricate tasks in kitchen preparation.

  • Culinary Students

    Perfect for culinary students who seek high-quality knives to enhance their skills and techniques in food preparation.

  • Home Cooks

    Beneficial for home cooks desiring a reliable and sharp knife for daily tasks like peeling and dicing vegetables.

Not Suitable For
  • Budget Shoppers

    Not suitable for budget-conscious consumers seeking cheaper alternatives without compromising on quality and performance.

Product Description

Misono 440 Petity Knife, No. 832/13 cm

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the blade material of the Misono 440 Molybdenum Petty knife?

    Answer: The Misono 440 Molybdenum Petty knife features a blade made from high-quality molybdenum stainless steel. This specific metal is known for its excellent cutting performance and superior sharpness retention. The combination of molybdenum with stainless steel offers great durability and resistance to corrosion, making it an ideal choice for chefs and home cooks alike, especially when working with acidic ingredients. Its compact 5.1" (13cm) blade length also allows for precision in tasks like paring fruits, trimming vegetables, or intricate food prep.
  • Question: How should I care for my Misono 440 Molybdenum Petty knife?

    Answer: To maintain the sharpness and longevity of your Misono 440 Molybdenum Petty knife, it's important to hand wash it with warm, soapy water after each use. Avoid using a dishwasher, as harsh chemicals can harm the blade's finish. Dry the knife immediately to prevent tarnishing. Additionally, using a whetstone for sharpening is recommended since it preserves the blade's edge better than mechanical sharpeners. Proper care ensures that the knife continues to perform excellently over time, making food preparation more efficient and enjoyable.
  • Question: What are the primary uses for a 5.1" (13cm) petty knife?

    Answer: The 5.1" (13cm) petty knife is incredibly versatile and is primarily used for tasks that require precision. Ideal for paring fruits and vegetables, creating garnishes, or performing intricate cuts, this knife excels in detail-oriented tasks where control and maneuverability are essential. The compact size allows it to get into tight spaces, making it especially useful for peeling and trimming. Whether you're preparing a salad or a gourmet meal, this knife proves to be an indispensable tool in your kitchen arsenal.
  • Question: Is the Misono 440 Molybdenum Petty knife suitable for professional chefs?

    Answer: Yes, the Misono 440 Molybdenum Petty knife is highly regarded in professional culinary circles. Its exceptional balance and sharpness make it perfect for chefs who require quality tools for precision slicing and dicing. The blade's molybdenum construction offers robust performance, allowing it to withstand the demands of a busy kitchen. Professionals often choose this knife for its ability to maintain an edge through rigorous daily use, enhancing their cooking experience and improving efficiency in food preparation.
  • Question: What is the handle material of the Misono petty knife?

    Answer: The Misono 440 Molybdenum Petty knife features a traditional wooden handle. This ergonomic design provides a comfortable grip, allowing for extended use without discomfort. The natural material also adds an aesthetic appeal, showcasing craftsmanship. The handle is designed for optimal control, making it easier to perform intricate cuts and detailed work. Although care is needed to protect the wood from moisture and food stains, many users prefer wooden handles for the tactile connection it provides during food preparation.
  • Question: Can the Misono petty knife be used on a cutting board?

    Answer: Absolutely, the Misono 440 Molybdenum Petty knife is designed for use on cutting boards. Using a soft cutting board, such as wood or bamboo, helps maintain the blade's sharpness while providing a stable surface for cutting. Avoid using glass or ceramic surfaces, as they can dull the edge. This knife's versatility makes it suitable for various cutting tasks on a board, from dicing vegetables to filleting fish, ensuring optimum performance and durability with proper usage.
  • Question: What is the weight of the Misono 440 Molybdenum Petty knife?

    Answer: The Misono 440 Molybdenum Petty knife is lightweight, making it easy to handle and maneuver for precise cutting tasks. Typically, the weight of this knife balances perfectly for both novice and skilled users, enabling long periods of use without fatigue. The lightweight nature enhances agility, making it particularly useful for intricate tasks like peeling or mincing herbs. It's designed to ensure you can work efficiently in the kitchen without feeling weighed down by heavier kitchen tools.
  • Question: Is the blade of the Misono petty knife easy to sharpen?

    Answer: Yes, the blade of the Misono 440 Molybdenum Petty knife is designed for ease of sharpening. The high-quality molybdenum stainless steel retains its edge well but can be easily honed with a whetstone or sharpening rod when needed. Regular maintenance ensures that the knife performs at its best. Users find that they can quickly restore a fine edge with minimal effort, making it a practical choice for both home cooks and professional chefs who demand precision in their culinary tasks.
  • Question: Where can I buy Misono 440 Molybdenum Petty 5.1" (13cm) - Right?

    Answer: You can buy the Misono 440 Molybdenum Petty 5.1" (13cm) - Right exclusively from Ubuy in Kazakhstan. Ubuy offers a straightforward shopping experience, with a variety of kitchen tools available, including this high-quality petty knife. It provides a reliable platform to purchase culinary items, ensuring you get authentic products that meet your standards. Explore the selection to find this and other fantastic kitchenware to elevate your cooking experience.
  • Question: What is the difference between a petty knife and a chef's knife?

    Answer: The primary difference between a petty knife and a chef's knife lies in their size and intended use. A petty knife, such as the Misono 440 Molybdenum Petty, is typically smaller, measuring around 5.1" (13cm), making it suitable for detailed tasks like paring and precision work. In contrast, a chef's knife is larger, usually around 8" to 10", designed for general-purpose tasks like chopping, slicing, and dicing larger ingredients. While both knives are essential in a kitchen, their specific roles cater to different cutting needs.

ミソノ(Misono) Gyutou Knives 832 Editorial Review

The Misono 440 Molybdenum Petty knife quickly garners praise from users who appreciate its exceptional sharpness and versatility in everyday kitchen tasks. Customers describe it as a multifunctional tool ideal for a wide range of cutting needs, asserting that this petite knife stands out even when confronted with larger food items. Its compact 5.1-inch blade fits comfortably in hand, and many reviewers highlight its excellent fit and ease of use when slicing through ingredients. One notable aspect of this knife is its user-friendly sharpening capability, which enhances the overall experience. Customers report that while it may initially seem a bit dull, the performance drastically improves following proper honing. Several users testify to its professional-grade quality, likening it to tools used by culinary experts. Despite some concerns regarding the knife's size—particularly for those worried it might be too small for their cooking habits—most found that the 13cm length is just right for various kitchen tasks. Overall, the Misono 440 is celebrated as a keeper, with many customers expressing that it has become their go-to knife. **

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Pros

  • Excellent sharpness and cutting performance
  • Versatile for a variety of kitchen tasks
  • Comfortable handling and good fit for users
  • Easy to sharpen and maintain
  • Professional quality and craftsmanship
  • Compact size that suits smaller cutting boards

Cons

  • Initial performance may seem underwhelming until sharpened

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KZT 46504

Order now and get it around Friday, August 28

QTY:

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Features & Benefits

  • Constructed from high grade molybdenum steel for durability.
  • Comfortable water-resistant wooden handle designed for a secure grip.
  • Multi-purpose petty knife ideal for peeling and delicate tasks.
  • Nimble and precise design for effortless cutting.
  • Exceptional sharpness with a 70:30 asymmetrical bevel.
  • Maintains sharpness longer than most traditional knives.

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