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Item #:
96538358
The Essential Guide for Becoming a Chef Hardcover
Item #:
96538358
KZT 79550
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Order now and get it around Friday, July 03
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This book covers the most significant topics in the field of professional cooking.
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What Stands Out
Comprehensive Curriculum
Offers a detailed roadmap covering essential culinary skills, from knife techniques to plating, ensuring aspiring chefs gain a thorough understanding of the culinary arts.
Expert Insights
Includes tips and advice from professional chefs, providing readers with insider knowledge that enhances their learning experience and prepares them for real-world kitchen challenges.
Visual Instruction
Richly illustrated with step-by-step photos, making complex cooking techniques accessible and easy to follow, catering especially to visual learners and beginner chefs.
Product Details
| Book format | Hardcover |
| Fiction/nonfiction | Non-Fiction |
| Genre | Education |
| Pub date | 20220301 |
| Pages | 278 |
| Subgenre | Cooking |
| Edition | Standard Edition |
| Publisher | Murphy & Moore Publishing |
| Original languages | English |
| Language | English |
| Edu focus | Cooking & Baking |
| Educational level | General |
| Editor | David Cohen |
| Binding type | Case Binding |
| Assembled product height | 10.88 in (27.6 cm) |
| Assembled product weight | 1.92 lb (870 grams) |
| Bisac subject heading | Cooking, Education |
Who Should Buy?
-
Aspiring Chefs
Ideal for individuals seeking foundational culinary skills and guidance on pursuing a professional cooking career.
-
Culinary Students
Useful resource for culinary students looking for additional reference material to supplement their formal training.
-
Home Cooks
Perfect for home cooks wanting to elevate their cooking techniques and learn more about culinary arts.
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Professional Chefs
Experienced chefs may find the content too basic and lacking advanced techniques they already know.
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Casual Readers
Individuals looking for a casual cookbook might not appreciate the in-depth, instructional nature of this guide.
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Dietary Restrictions
Not suitable for those needing specific dietary recipes as it focuses more on culinary techniques than dietary needs.
Product Description
The Essential Guide for Becoming a Chef Hardcover
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Customer Questions & Answers
-
Question:
What topics are covered in the book?
Answer: The book covers all aspects of food preparation, including specialties, food presentation, and meal planning. -
Question:
Is this book suitable for beginners?
Answer: Yes, it serves as a comprehensive guide for anyone interested in becoming a professional chef. -
Question:
What format is the book available in?
Answer: The book is available in a hardcover format.
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KZT 79550
Order now and get it around Friday, July 03
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Comprehensive guide for aspiring chefs.
- Covers all aspects of food preparation.
- Includes specialties like chef de cuisine and sous-chef.
- Focuses on food presentation and meal planning.
- Perfect for those with an eye for detail.
- A valuable reference source for culinary enthusiasts.