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- Hakubaku Authentic Plain Ramen Noodles bulk (...
Hakubaku Authentic Plain Ramen Noodles bulk (8 PACK) Kaedama. Product of Japan. Good Asian Teriyaki cold noodles for Yakisoba
KZT 16590
Price Details
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*All items will import from US
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Authentic Japanese Ramen-Bar Quality Without Artificial Chemical Preservatives.
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What Stands Out
Product Details
- Authentic Japanese Ramen-Bar Quality. Made in Japan by noodle experts. Non-fried and made without artificial chemical preservatives. Enjoy ramen-restaurant taste at home. Real ramen noodles from Japan.
- Made with egg white and KANSUI (Sodium Carbonate) for authentic flavor and texture. Wavy-shaped noodles hold just the right amount of soup. Soft, Non-fried, made without chemical preservatives. Tasty Japanese noodles
- Great for: Ramen Noodle Soup, stir fry, or broth less noodle dishes, Yakisoba, Chow mein noodles, air fried ramen, miso ramen, pot noodles, cold ramen for summer. Good for any ramen noodle seasoning.
- Noodles are shelf-stable & needs no refrigeration. Good bulk ramen noodles for Chinese noodles, Lo mein noodles, Japanese noodles, tonkotsu ramen noodles, Shoyu ramen noodles, and any dish you create!
- COOK IN BOILING WATER FOR 2 MINUTES FOR “AL DENTE”. FOR MORE TENDER NOODLES BOIL ADDITIONAL 30 SECONDS.
| Package Dimensions | 9.92 x 7.28 x 3.7 inches (25.2 x 18.5 x 9.4 cm); 1.76 Pounds (800 grams) |
| UPC | 860003089101 |
| Manufacturer | Hakubaku |
| Units | 28.2 Ounce |
| Brand Name | Hakubaku |
| Coin Variety 1 | Ramen Noodles |
| Container Type | Pouch |
| Flavor | Plain |
| Set Name | 8 PACK |
| Cuisine | Japanese cuisine |
| Age Range Description | All Ages |
| Item Weight | 28.2 Ounces (799.47 grams) |
| Number of Items | 8 |
| Item Package Weight | 1.05 Kilograms |
| Unit Count | 28.2 Ounce |
| Number of Pieces | 8 |
| Size | 3.53 Ounce (Pack of 8) |
Who Should Buy?
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Busy Professionals
Quick and easy meal solution for those with limited time to cook or prepare food during the week.
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Japanese Cuisine Lovers
Ideal for individuals who enjoy authentic Japanese flavors and want to explore traditional ramen options.
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College Students
Convenient and affordable option for students seeking instant meals that require minimal preparation.
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Health-Conscious Consumers
Those prioritizing low-carb or gluten-free diets may find these noodles unsuitable for their nutritional goals.
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Culinary Purists
Individuals who prefer homemade ramen might be disappointed with the processing and convenience of pre-packaged noodles.
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Flavor-Sensitive Palates
Consumers seeking highly customized or bold flavors may not appreciate the milder miso taste of this product.
Product Description
Customer Questions & Answers
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Question:
What are the ingredients used to make these Ramen Noodles?
Answer: These Ramen Noodles are made with egg white and KANSUI (Sodium Carbonate). -
Question:
Are these noodles preservative-free?
Answer: Yes, these noodles are made without artificial chemical preservatives. -
Question:
Can I use these noodles in soup?
Answer: Yes, the wavy-shaped noodles are designed to hold just the right amount of soup and are ideal to use in Ramen noodle soup, stir-fry, or broth less noodle dishes.
Hakubaku Noodles Editorial Review
The Hakubaku Authentic Ramen Noodles come in an 8-pack, and are neither made in a shellfish warehouse nor are certified kosher. They are, however, manufactured in a nut-free facility, and are shelf-stable. The noodles are soft in the package and can be cooked on the stovetop or possibly in the microwave. The shelf life of the noodles is good, with an expiration date of several months after delivery. Customer reviews of the noodles are overwhelmingly positive, with many people praising the texture, taste, and softness of the noodles. They cook quickly and can be used in both ramen and stir-fry dishes. Some customers mention that they don't come with a flavor packet, but others see that as a plus, as they can be jazzed up with seasonings to taste. One reviewer had issues with the texture, saying that they were a bit gummy, but most reviewers did not have this complaint.
Customer Reviews & Ratings
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5 Star
73%
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4 Star
13%
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3 Star
6%
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2 Star
2%
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1 Star
6%
Review this product
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Pros
- Soft texture
- Can be used in both ramen and stir-fry dishes
- Good shelf life
- Manufactured in a nut-free facility
Cons
- Not certified kosher
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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KZT 16590
Order now and get it around Sunday, August 02
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Features & Benefits
- Made with egg white and KANSUI (Sodium Carbonate) for authentic flavor and texture.
- Soft, Non-fried, made without chemical preservatives.
- Wavy-shaped noodles hold just the right amount of soup.
- Ideal for Ramen noodle soup, stir-fry, or broth less noodle dishes.
- Shelf-stable and comes in pantry-friendly packaging.
- Cook in boiling water for 2 minutes for al dente texture.


















