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Japanese Food Made Easy Paperback January 19, 2021
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Japanese Food Made Easy Paperback January 19, 2021
Japanese Food Made Easy showcases favourite recipes such as ramen, gyoza, teriyaki and tonkatsu, as well as Japanese dishes generally eaten at home
Japanese Food Made Easy Paperback January 19, 2021
Item #: 42298431

Japanese Food Made Easy Paperback January 19, 2021

Item #: 42298431

KZT 26983

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Japanese Food Made Easy showcases favourite recipes such as ramen, gyoza, teriyaki and tonkatsu, as well as Japanese dishes generally eaten at home
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What Stands Out

Authentic Recipes
Discover traditional Japanese dishes with easy-to-follow recipes that maintain authentic flavors, allowing home cooks to explore Japan’s culinary culture effortlessly.
Beginner Friendly
Designed for novices, this book simplifies complex cooking techniques, enabling anyone to prepare delicious Japanese meals with confidence, regardless of prior cooking experience.
Cultural Insights
Alongside recipes, gain insights into Japan's rich food culture, enhancing your cooking experience with context and stories that connect you to the cuisine beyond the kitchen.

Product Details

Discover the best Japanese food made easy with our selection of recipes. Get the Paperback edition of Japanese Food Made Easy. Shop now at Ubuy Kazakhstan.
  • Japanese Food Made Easy showcases favorite recipes such as ramen, gyoza, teriyaki, and tonkatsu, as well as dishes generally eaten at home like grilled peppers with bonito flakes, kakiage fritters, and homemade fried tofu.
  • Recipes for homemade teriyaki sauce, tonkatsu sauce, miso dressing, and shichimi togarashi are included for a healthier and flavorful alternative to store-bought sauces.
  • The book also features recipes for making dashi broth, sushi, and sashimi from scratch for those interested in traditional Japanese food preparation.
  • Japanese Food Made Easy was awarded Best in the World in the Food Culture category at the Gourmand World Cookbook Awards 2021.
  • Japanese home cooking is simple and healthy, using basic seasonings like soy sauce, miso, vinegar, sugar, sake, dashi stock, and mirin, which are the essence of Japanese cooking.
  • The book aims to make Japanese food accessible and part of everyday cooking and weekend gatherings, providing a wide variety of modern and traditional recipes using fresh ingredients and simple seasonings.
Item Weight1 lbs (450 grams)

Who Should Buy?

Suitable For
  • Beginners in Cooking

    Ideal for those who want to learn Japanese cooking without prior experience, as it simplifies traditional recipes.

  • Japanese Cuisine Enthusiasts

    Perfect for food lovers interested in authentic Japanese dishes, offering both classic and contemporary recipes.

  • Home Chefs with Limited Time

    Great for busy individuals seeking quick, straightforward recipes to create Japanese meals without extensive prep.

Not Suitable For
  • Expert Chefs

    Not suitable for professional chefs seeking advanced techniques or complex flavor profiles in Japanese cuisine.

  • Vegetarians/Vegans

    May not cater well to strict vegetarian or vegan diets, lacking sufficient plant-based recipe options.

  • Health-Conscious Individuals

    Might not meet the needs of those requiring low-calorie or low-carb recipes, as some dishes may be high in calories.

Product Description

Japanese Food Made Easy Paperback January 19, 2021

About This Item

Introducing "Japanese Food Made Easy" - your passport to the flavors of Japan! Experience the culinary delights of Japan with our comprehensive cookbook, "Japanese Food Made Easy." This paperback edition, released on 14 May 2020, is your go-to guide for making delicious and authentic Japanese dishes effortlessly. With this cookbook, you don't need to be a seasoned chef to create mouthwatering Japanese cuisine. Whether you're a beginner or an experienced cook looking to expand your repertoire, "Japanese Food Made Easy" provides clear and easy-to-follow recipes that will have you cooking like a pro in no time. Discover a wide range of easy Japanese recipes that will satisfy your cravings for both traditional and modern Japanese fare. From classic dishes like sushi, ramen, and tempura to lesser-known gems like takoyaki and okonomiyaki, our cookbook covers a diverse selection of popular Japanese dishes. What sets "Japanese Food Made Easy" apart is its beginner-friendly approach.

Each recipe is accompanied by step-by-step instructions that are simple to follow, ensuring that even first-time cooks can achieve amazing results. Impress your friends and family with your newfound skills in no time! Not only does "Japanese Food Made Easy" offer delicious and accessible recipes, but it also provides insights into Japanese cooking tips and techniques. Learn about essential ingredients used in Japanese cuisine, how to properly season and flavor your dishes, and even how to create beautiful presentations that are truly Instagram-worthy. Elevate your dining experience and enjoy the comforts of Japanese cuisine in the comfort of your own home.

With "Japanese Food Made Easy," you can recreate the authentic flavors of Japan without having to travel across the world. So why wait? Get your hands on "Japanese Food Made Easy" and embark on a culinary adventure through Japan's rich food culture. Purchase your very own paperback copy today and bring the enticing flavors of Japan to your kitchen!.

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What recipes are included in Japanese Food Made Easy?

    Answer: Japanese Food Made Easy features a wide variety of recipes that showcase traditional Japanese flavors and cooking techniques. This book includes dishes such as sushi, ramen, and tempura, along with accessible recipes for everyday meals. Each recipe is designed to be easy to follow, making it suitable for both beginners and experienced cooks. Additionally, the book provides insights into Japanese culinary culture, enhancing your understanding and appreciation of each dish.
  • Question: Who is the author of Japanese Food Made Easy?

    Answer: The author of Japanese Food Made Easy is the renowned chef and food writer, Aya Nishimura. Known for her passion for Japanese cuisine, Nishimura has dedicated her career to making Japanese cooking accessible and enjoyable for everyone. Her expertise and approachable style ensure that readers gain confidence in the kitchen while exploring delicious Japanese recipes, inspiring readers to recreate authentic flavors at home.
  • Question: Is Japanese Food Made Easy suitable for beginners?

    Answer: Yes! Japanese Food Made Easy is designed with beginners in mind. The recipes are meticulously crafted to include clear, step-by-step instructions and tips for success. This makes it approachable for those who may be unfamiliar with Japanese cooking techniques. Beginners can take advantage of this resource to start their cooking journey, gradually building their skills and confidence while discovering the joy of preparing Japanese dishes.
  • Question: Can I find vegetarian or vegan options in Japanese Food Made Easy?

    Answer: Yes, Japanese Food Made Easy does include vegetarian and vegan recipes. The book embraces the diversity of Japanese cuisine, offering alternatives that cater to various dietary preferences. You can find dishes such as vegetable sushi rolls or hearty miso soup that are both satisfying and plant-based. This inclusivity allows anyone to enjoy the flavors of Japanese cooking without compromising their dietary choices.
  • Question: Are there specific cooking techniques covered in the book?

    Answer: Absolutely! Japanese Food Made Easy delves into essential cooking techniques that are pivotal to Japanese cuisine, such as sushi rolling, making dashi (Japanese broth), and mastering the perfect rice. These techniques are explained clearly, allowing readers to understand their importance while providing them the skills needed to recreate authentic Japanese dishes at home successfully. This focus on technique empowers readers to enhance their culinary repertoire.
  • Question: Does the book provide a list of essential ingredients for Japanese cooking?

    Answer: Yes, one of the valuable features of Japanese Food Made Easy is its comprehensive ingredient guide. This section introduces readers to must-have ingredients such as soy sauce, mirin, and rice vinegar, explaining their uses in various dishes. By familiarizing yourself with these staples, you can better prepare for cooking authentic Japanese meals, ensuring you have everything needed to create delicious recipes.
  • Question: Can I find tips for meal preparation and planning?

    Answer: Yes! The book includes numerous practical tips for meal preparation and planning. Readers can learn how to efficiently organize their cooking process, including batch cooking techniques and storage advice for ingredients. These tips help streamline your time in the kitchen, making it convenient to enjoy multiple Japanese meals throughout the week without sacrificing the authenticity of the flavors.
  • Question: Are there serving suggestions included with the recipes?

    Answer: Yes, Japanese Food Made Easy provides serving suggestions for each recipe to enhance your culinary experience. These suggestions help you understand how to present dishes beautifully and pair them with complementary sides, further elevating your meal. Additionally, you can experiment with various accompaniments, providing a full Japanese dining experience right at home.
  • Question: Where can I buy Japanese Food Made Easy in Kazakhstan?

    Answer: You can buy Japanese Food Made Easy on Ubuy, which offers a wide selection of books including this title. Ubuy ensures you have access to various resources that cater to your interest in Japanese cuisine, making it easy to order and receive your copy conveniently. Let's indulge in Japanese cooking with the knowledge and recipes this book provides!
  • Question: What are the nutritional benefits of the recipes in Japanese Food Made Easy?

    Answer: The recipes in Japanese Food Made Easy often emphasize fresh, wholesome ingredients such as vegetables, fish, and rice, contributing to a balanced diet. Many traditional Japanese dishes are known for their health benefits, including low fat, high protein, and rich in vitamins and minerals. By incorporating these recipes into your meals, you can enjoy nutritious options that align with a healthier lifestyle while savoring authentic Japanese flavors.

Japanese Editorial Review

Japanese Food Made Easy is a beautifully presented cookbook that is perfect for those who want to explore the world of Japanese cuisine. The recipes featured in the book are simple, healthy, and flavorful, and the ingredients used are widely available. While the book is perfect for beginners, those who are already familiar with Japanese cuisine will also find it useful as it offers a fresh take on traditional recipes. The book also features gorgeous photographs that make it easy to follow the recipes and create dishes that look as good as they taste.

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Pros

  • Simple, healthy, and flavorful recipes
  • Ingredients are widely available
  • Suitable for beginners
  • Offers a fresh take on traditional recipes
  • Gorgeous photographs make it easy to follow the recipes

Cons

  • Not suitable for professionals looking to take their skills to the next level

Product Price History

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  • Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.

KZT 26983

Order now and get it around Saturday, June 27

QTY:

Secured transactionsecured transaction

Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

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Features & Benefits

  • Japanese home cooking is simple
  • No need for difficult techniques or hard to find ingredients
  • Well-selected ingredients and seasonings elevate the dishes
  • Recipes for homemade versions of sauces and dressings
  • Includes traditional Japanese recipes like dashi broth, sushi, and sashimi
  • Awarded Best in the World in the category for Food Culture in the Gourmand World Cookbook Awards 2021