Features & Benefits
- Gluten-free alternative to wheat flour
- Suitable for making bread, confectioneries and breakfast meals
- High in protein, dietary fiber and low in fat
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Maize flour is highly rich in protein, dietary fibre and very low in fat. Maize flour can be used exactly as wheat flour in making bread, confectioneries, breakfast meals and more.
| Manufacturer | Jalpur |
| Manufacturer reference | 4J-0FMQ-JRWQ |
| Brand Name | Jalpur |
| Specialty | Vegetarian |
| Diet Type | Plant Based |
| Global Trade Identification Number | 05028881043430 |
| Part Number | 4J-0FMQ-JRWQ |
| Unit Count | 500 gram |
| Size | 500 g (Pack of 1) |
| Item Weight | 1.1 lbs (500 grams) |
Ideal for individuals with gluten sensitivities, offering a healthy alternative to traditional wheat flour.
Perfect for those who enjoy experimenting with diverse flours in baking, providing unique textures and flavors.
Great for preparing traditional dishes from various cultures, especially in African and Latin American cooking.
Not suitable for recipes that specifically require wheat flour for structure and elasticity in baked goods.
Jalpur Miller’s White Maize Flour 500g | Premium White Maize Meal for African & Global Cooking | Fine-Ground Corn Flour for Bread, Polenta, Porridge & Everyday Recipes | Vegetarian | 500g Pack
**** The White Maize Flour has garnered a mix of feedback from customers, highlighting inConsistencies in quality and quantity that leave a lot to be desired. A recurring theme is the flour's texture, with several users noting that it feels gritty rather than fine, which detracts from its usability in various recipes. This coarse Consistency has led some to express disappointment, stating it did not meet their expectations of a traditional flour product. Additionally, the product faced issues relating to its branding and packaging; in several cases, customers received a different brand than they had anticipated. While some have found the maize itself to be satisfactory, the confusion stemming from differing suppliers may impact Consumer trust and willingness to repurchase. Finally, there seems to be a concern over the value of the product, with multiple reviewers mentioning that the quantity provided is insufficient for larger meals, particularly given the price point. Despite these drawbacks, a few customers still recommend the flour, suggesting it has potential for those whose requirements align with what it offers. **
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